Food, Nutrition, and Agriculture
Research from 2023
We Are What We (Can?) Eat -- Exploring Local and Cultural Foodways in Greater New Haven, PwintPhyu Nandar
Research from 2022
New Haven Community Compost Sites, City of New Haven Food System Policy Division
Coalition Building and Food Insecurity: How an Equity and Justice Framework Guided a Viable Food Assistance Network, Alycia Santilli, Anna Lin-Schweitzer, Sofia I. Morales, Steve Werlin, Kim Hart, James Cramer, Jason A. Martinez, and Kathleen O'Connor Duffany
Research from 2021
New Haven mini-documentary: heart disease and health disparities - making healthy food affordable, DataHaven Connecticut Data Hub
(de)constructing The Grocery Store: An Ethnographic Examination Of Spatial Characteristics And Their Implications For Social Inclusion, Madeline Hoai Chau Nguyen
Research from 2020
Erik Clemons: Food and Empowering New Haven, Yale Sustainable Food Program
Nonprofits and New Haven: Driving Food-Centered Inclusion, Yale Sustainable Food Program
Documenting the Impact of a Food Pantry Program in Promoting Stability and Independence Among New Haven Residents, Victoria Tran, Rucha Kandlur, Lakai Legg, Jakyung Lee, Debbie Humphries, Parmida Zarei, Bonita Grubbs, Nicole Smith, Mary Tyrrell, and Kelsey Hitchcock
Research from 2019
A Trauma-Informed Atmospheric Assessment for Food Assistance Programs, Rachel Brase, Jane Dai, Alyssa Schneider, Steve Werlin, Rachel Ebling, Emily Pieper, and Debbie Humphries
New Haven Food Action Plan (2019), New Haven Food Policy Council
New Haven's Own: Ital Eating and Lady Lager, Yale Sustainable Food Program
‘Then I Found Housing and Everything Changed’: Transitions to Rent-Assisted Housing and Diabetes Self-Management, Danya Keene, Mariana Henry, Carina Gormley, and Chima Ndumele
Research from 2018
Adapting Dietary Guidelines to Client-Centered Preferences at the Downtown Evening Soup Kitchen (DESK), Olivia Campbell, Jessica Liu, Dashni Sathasivam, Victoria Shirriff, Steve Werlin, Amelia Reese Masterson, Leah Ferrucci, Nicole Hood, and Debbie Humphries
Assessing Low-Income Community Members' Views on Food Access and Farmers' Markets in New Haven, Hillary Chisholm, Joey Clingerman, Libby Didomizio, Janine Kara, Emmy Pieper, Jieqiong Zhou, Debbie Humphries, Rachel Perler, and Amelia Reese Masterson
Implementing an Effective Community-Based Advisory Board (CAB) at New Haven Farms, Akshar Patel, Kendra Hanlon, Qingying Luo, Sheridan Finnie, Debbie Humphries, Marcella Nunez-Smith, and Laura Hansen
The Impact Of Place-Based Determinants Of Health On Utilization Of Emergency Department Services, Tehreem Rehman
The State of Hunger in New Haven: Report on Food Insecurity and Recommendations for Action 2017-2018, Alycia Santilli and Kathleen O'Connor Duffany
Research from 2017
Prioritizing Primary Prevention Strategies For Cardiovascular Disease At The Clinic Population Level, Giulio Cesare Rottaro Castejon
Research from 2014
Predictors Of Emergency Department Use In Urban, Low-Resource Neighborhoods: Opportunities For Prevention, Iris Chandler
Assessing the Impact of a Community-Based Nutrition Education Program in the Haven Free Clinic, Chin-Hee Chung, Aliyar Fouladkhah, Geliang Gan, Tracy George, Renu Nadkarni, and Mary D'Alimonte
Breakfast Consumption Patterns And Obesity Risk Among Students In New Haven Public Schools, Sisi Wang
Research from 2013
Disentangling neighborhood contextual associations with child body mass index, diet, and physical activity: the role of built, socioeconomic, and social environments, Amy Carroll-Scott, Kathryn Gilstad-Hayden, Lisa Rosenthal, Susan M. Peters, Catherine McCaslin, Rebecca Joyce, and Jeannette R. Ickovics