Sustainability
Book
Common Ground: A Place to Grow, Adriana Collings; Camille Fonseca; Grace Sun; Cecilia Wang; Sarah Elizabeth Weingarten; Joel Tolman , (Preceptor); Alycia Santilli , (Preceptor); Kathleen O’Connor Duffany , (Preceptor); Debbie Humphries , (Faculty Advisor); and Nicole Collins , (TA)
Audio
New Haven's Own: Ital Eating and Lady Lager, Yale Sustainable Food Program
THE IMPACT: Steven Winter, Amelia Fortgang and Giovanni Zinn on New Haven's Gold certification, Jim Hunt
Datasets
Connecticut Brownfields Site Inventory, Connecticut Department of Energy and Environmental Protection
Open Access Theses
Exploring Pharmaceutical Waste Prevention And Disposal Practices In Nurse Populations, Natasha Wasim
Reports
Climate and Sustainability Framework, City of New Haven, January 2018, Emily Wier, Krysia Solheim, Anna Lipin, Elsa Rose Farnam, and Dawn Henning
Reimagining the Divinity Farm as an Edible Commons, Nailah Z. Garard