Nonprofits and New Haven: Driving Food-Centered Inclusion

Loading...

Media is loading
 

Summary Description

What roles do some of New Haven’s non-profits play in the city’s food landscape? We speak with Sanctuary Kitchen and Love Fed New Haven, and the city’s Food Systems Director Latha Swamy to understand how food-centered programming, organizing, and activism address the needs of New Haven’s various communities. While organizations build their own niches, so too do they emphasize inclusive, community-driven approaches—something special about the place they inhabit.

This is an episode of Chewing the Fat, the Yale Sustainable Food Program podcast.

Category Tags

Activism and Advocacy; Food and Nutrition; Social Services

This document is currently not available here.

Share

COinS