Nonprofits and New Haven: Driving Food-Centered Inclusion


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Summary Description

What roles do some of New Haven’s non-profits play in the city’s food landscape? We speak with Sanctuary Kitchen and Love Fed New Haven, and the city’s Food Systems Director Latha Swamy to understand how food-centered programming, organizing, and activism address the needs of New Haven’s various communities. While organizations build their own niches, so too do they emphasize inclusive, community-driven approaches—something special about the place they inhabit.

This is an episode of Chewing the Fat, the Yale Sustainable Food Program podcast.

Category Tags

Activism and Advocacy; Food and Nutrition; Social Services

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