Abstract
In five species of diatoms 19 amino acids have been found. There was no qualitative difference between marine and freshwater species. Free amino acids were absent in aqueous and alcoholic extracts….
Recommended Citation
Low, Eva M.. 1955. "Studies on some chemical constituents of diatoms." Journal of Marine Research 14, (2). https://elischolar.library.yale.edu/journal_of_marine_research/831
COinS