"Editor's Commentary: On properties of seawater defined by temperature," by Kenneth H. Brink
 

Abstract

A classical, and highly productive, approach to studying hydrographic data in the ocean is to use T–S (Temperature–Salinity) analysis. This is a convenient methodology that allows definition of water mass types and quantification of mixing. Information about temperature, salinity and pressure (depth) can further be used to calculate the water’s density...

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