Date of Award
Master of Public Health (MPH)
School of Public Health
Background: Limited research has examined the association between food insecurity and both dietary diversity and body mass index (BMI) in rural, Ecuador.
Methods: A cross-sectional analysis was conducted on a sample of 237 patients and family members visiting a primary care community clinic. To determine food security level, the Escala Latinoamericana y Caribeña de Seguridad Alimentaria (ELCSA) was employed. Outcome was measured using the Household Dietary Diversity Score (HDDS) and BMI was deduced using measured height and weight. These measures were then evaluated in their associations with food security level, adjusting for wealth stratum for the HDDS variable.
Results: As severity of food insecurity increased, the prevalence of normal weight decreased and the prevalence of overweight increased. However, these findings did not reach statistical significance (p=0.316). A statistically significant association was found between HFI and HDDS: as severity of food insecurity increased, low HDDS increased substantially from 18.2% to 54.7%, while high HDDS decreased from 63.7% to 22.7% (p <0.001). Fruit, meat and milk consumption decreased as household food insecurity worsened (p = 0.035, p = 0.009, and p = 0.003, respectively).
Conclusions: Future studies should follow the impacts of food insecurity on both dietary diversity and BMI given the ongoing nutrition transition in Ecuador.
Tiburcio, Etna, "Food Insecurity In San Pedro, Ecuador: The Association Of Food Insecurity With Dietary Diversity And Bmi" (2016). Public Health Theses. 1289.